#ChefMickBrown #IAmBBQ2018

Press Release 3/14/18- What’s New at NBBQA Dallas/Fort Worth Conference? VEGAN BBQ!

BBQ RESCUES! Foundation’s Chef Mick Brown to Present at “I Am BBQ 2018”

 

FORT WORTH, Texas – March 14, 2018 – PRLog — As part of their newly announced #BBQProject2020, the Nonprofit BBQ RESCUES! Foundation is calling for all Grill Masters to make a little room on their Smokers for Fresh Veggies. Executive Director- Chef Mick Brown- will demonstrate how to prepare dishes that are as delicious as they are nutritious during the Seminar “Making BBQ Healthy and Authentic”. It will take place on Thursday, March 15, 2018 at 10:30am at the “I Am BBQ 2018” Conference of the National Barbecue and Grilling Association (NBBQA) at the River Ranch Stockyards in Fort Worth, Texas.

Since 1991, the National Barbecue and Grilling Association (NBBQA) has led the way in sharing and expanding the diverse culture of Barbecue through networking and education. This year’s “I Am BBQ 2018” Conference, from March 14th-17th, will give people the chance to check out some of the Industry’s cutting edge new products, trends and cooking equipment. It will also include a one day BBQ and Grilling Academy on Saturday, March 17th. The nice variety of Educational BBQ Seminars being offered are both Informative and Fun! Tickets are available to NBBQA Members and Public at www.nbbqa.org.

The BBQ RESCUES! Foundation, which recently received official IRS 501(c)3 status, does outreach to the Barbecue Community and Restaurants to promote Smarter and Healthier Grilling in the fight against preventable diseases like Childhood Obesity, Diabetes as well as other important Causes. They were last in the Dallas/Fort Worth area September 10th, 2017 to present “Dallas Cares” a BBQ Benefit for Hurricane Harvey Evacuees and the Dallas United Way Harvey Relief Fund. The event was also sponsored by Soulman’s Bar-B-Que, Winner’s BBQ Cedar Hill, L’Dubyah’s Stiq and Stay BBQ Sauce and A Party Solution (Rentals).

Chef Mick Brown is best known for winning Grill Master Champion on Food Network’s very first “Cutthroat Kitchen” Grilling show (Season 8, Episode 3) called “Grill or Be Grilled”. He has also appeared on Bravo TV’s “Vanderpump Rules” grilling BBQ at the mansion of Lisa Vanderpump (“Real Housewives of Beverly Hills”). As a Hollywood Caterer and Private Grilling Instructor, he has cooked for celebs like Popstar Rita Ora, Multi-Oscar Nominated Actor John C. Reilly and prepared a Vegan BBQ Thanksgiving for performer Redfoo of LMFAO “Party Rock Anthem” fame. He has also done benefits for the American Cancer Society, the Boy’s and Girls Club and spent Christmas Eve 2017 serving fresh Salads with L.A. Mission to the Homeless on Los Angeles’ Skid Row.

He will available for Media Interviews in the Dallas/Fort Worth area from March 14th through March 17th. Contact Office Number below (no texts please). The Chef would also like to hear from any local BBQ Restaurants/Caterers that would like to learn more about adding Fresh Grilled Vegetables to their Menus. Contact Mick@BBQRescues.org.

Media is also invited to cover the “Making BBQ Heatlhy and Authentic” Seminar live on Thursday, March 15th from 10:30am-11:15am (and after Interviews) where he will be joined by Abraham Kamarak of True Made Foods. [Contact Office to arrange Media Passes].

See Blog “Making BBQ Healthy and Authentic- NBBQA I Am BBQ 2018” https://bbqrescues.com/2018/03/12/making-bbq-healthy-and-…

 

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https://www.prlog.org/12697059-whats-new-at-the-nbbqa-conference-dallasfort-worth-vegan-bbq.html”>What’s New at the NBBQA Conference Dallas/Fort Worth? VEGAN BBQ!

#veganbbq #vegetarianbbq #recipe #bbqrescues

Texas BBQ Goes Vegan! (Well, Kinda Sorta) -Video/Recipe

By Chef Mick Brown

Courtesy of www.BBQRESCUES.org

Texas BBQ Goes Vegan! (Well, Kinda Sorta)- Introducing #BBQProject2020– a new Initiative for All #BBQ #Restaurants to offer #Fresh #Veggies  from the #Grill by year #2020. This Video shot at Brown B Que Restaurant in Austin, Texas shows how it can be done. Special Thanks to Thurman, Claudia and Kenneth Brown (Long Lost Cousins).

The brave folks at Brown B Que in San Antonio were adventurous enough to cook a #Vegan Dish on a 40 year old Smoker, that had never met a Veggie before. Stay tuned for their surprising reactions. Special Cameo by Chef Mick Brown’s #Mom. Hope you enjoy! 
Facebook Links:

RECIPE- Smoked Vegan BBQ Baked Potato

(1 Entree, Appetizer or Side Dish)

IMG_0794
Vegan BBQ! Smoked Veggie Baked Potato Recipe created for Brown B Que in San Antonio, TX with a little help from BBQ RESCUES!

Ingredients

1 Baked Potato

1 Onion (cut in half)

1 Tomato (cut in half)

4 Springs of Green Onion

BBQ Rub

Olive Oil

BBQ Sauce

 

Preparation

  1. Cut Veggies, marinate in Olive Oil and your favorite BBQ Rub (BBQ RESCUES! Rub Recipes) 
  2. Smoke Veggies on Hickey, Mesquite or (your favorite) Wood Smoker for 15-30 Minutes.
  3. Remove Veggies from Smoker. Chop into 1″ portions. Season Potato with BBQ Rub, add Chopped Veggies on top. Finish with a drizzle of BBQ Sauce and final dusting of Rub.
  4. Enjoy

 

Youtube VIDEO

 

LINK

Brown B Que Now Catering in San Antonio, Tx. http://brownbque.net/

 

Heart Healthy Smoked Salmon & Wild Dirty Luv Rice

by Chef Mick Brown

Courtesy on www.BBQRescues.org

#Salmon #Smoked #SaltFree #Luvafoodie #ChefMickBrown
Home Smoked Sockeye Salmon with Ginger Lime Dirty Wild Rice and Grilled Asparagus.

 

It’s really easy to Smoke your own Fresh Salmon at home, with a lot less Salt and Preservatives than the stuff you buy at the store. Perfect for Valentine’s Day or Any day. Plus a Grilled Vegetable Dirty Wild Rice recipe you can make on the Grill. Video is dedicated to  February National #HeartAwarenessMonth,   Combine with #ValentinesDay and try this Home #Smoked #Salmon & Wild Dirty Luv #Rice #Recipe.

Special Thanks to  #Minneapolis #TV Personality #MichelleMazzara and Luvafoodie for donating the #SaltFree #Ginger #Lime #Spice Blend used in Video.    #BBQRESCUESFoundation #GetFitChallenge #ChefMickBrown #BBQ #HealthyGrilling

On the downside, smoked salmon delivers a hefty dose of sodium. Three ounces of smoked salmon, for example, contains 666 milligrams of sodium, more than one third of a day’s worth. The same serving size of cooked fresh salmon has 50 milligrams.- The Globe and Mail

RECIPE

Ingredients:

1.5 lb Fresh Sockeye Salmon

Soft Butter (or Butter Substitute)

Fresh Dill

Fresh Basil

Salt-Free Spice Rub (We used Ginger Lime Blend by Luvafoodie)

2 (ea) Red and Yellow Bell Peppers

1 lb Fresh Asparagus

1 Large Lemon

Instant Wild Rice Mix

Seafood Broth

Heart Shaped or Round Ramekin (optional)

Charcoal, Mesquite Logs, Hickory Wood Chunks

Preparation:

  1. Set Grill for Indirect Smoking by lighting Charcoal and Mesquite on one side. Soak 3-4 Large Wood Chunks in Water
  2. Rub Salmon on Foil with 2-3 Tbsp. Butter, Chopped Dill, Chopped Basil, Spice Rub and 4 Slices of Fresh Lemon
  3. Slice Bell Peppers in half and season with same mixture above
  4. One Grill is ready put Wood Chunks on Charcoal, set grate, place Salmon on side opposite fire for Indirect Smoking. Place Bell Peppers directly over Hot Side to grill for 10 Minutes (flipping once)
  5. Season cleaned Asparagus with Butter, Herb, Spice Mixture and set aside.
  6. Remove cooked Bell Peppers from Grill. Chop into 1″ inch dice, add to small Sauce Pot along with 6 oz. Instant Wild Rice, 2 Cups Hot Seafood Stock and 2 Tbsp Spice Rub. Mix well and cover. [Reserve 1/4 Cup Chopped Red Peppers for final Garnish]
  7. Place Rice Pot and Asparagus on hot side of Grill. Flip and remove Asparagus in 10 Minutes. Allow Rice to cook 20 Minutes (or until soft), then remove from Grill.
  8. Also remove Salmon once it has Smoked about 1 Hour indirectly on Grill.
  9. Place Rice in Buttered Ramekin for presentation. Serve with 4oz. Smoked Salmon (with Lemon), place 6-8 Grilled Asparagus per plate. Finish with final Sprinkling of Spice Rub and Chopped Red Bell Peppers (for color).
  10. Enjoy. Happy Valentine’s Day!

 

VIDEO

 

LINKS

Sodium in Packaged vs Fresh Smoked Salmon

https://www.theglobeandmail.com/life/health-and-fitness/ask-a-health-expert/i-enjoy-eating-smoked-salmon-how-healthy-is-it/article12158020/

Luvafoodie Home http://luvafoodie.com/