The BBQ RESCUES! Foundation is active with Video Production and Social Media outreach to promote Fitness and Healthier Grilling, as well as other important Community Projects. Here are some Highlights of our Activities, thus far. Check back soon for Updates.
Social Media Promotion- Breast Cancer Awareness Month (American Cancer Society)
Participated in 8/12/17 Back-to-School “Lit Burger” Fundraiser- Houston, TX. Released Music Video/Short “I Stay Lit” featuring KDog (Kalum Johnson) to promote 8/26/17 Houston Fundraiser, pre-empted by Hurricane Harvey. The Kalum you see in this video will never be the same. Nearly 12,000K Youtube Views, and counting… See some of his Post Harvey Community Efforts on his Facebook Page https://www.facebook.com/kalum.johnson
Chef Mick’s Los Angeles catering team performs a BBQ RESCUES! for “Teen Choice Awards” last minute afterparty for International Recording Artist and host of ABC-TV’s “BoyBand”. the multitalented Rita Ora (who is a new Fan of our LowFat Ribs Recipe)
Community Outreach and Public Information about Healthier Grilling, Recipes, Fitness and Support of other Public Organizations that promote Public Health and Welfare.
In at least 100 words in paragraph format describe the Organization’s Current or Planned Activities, and explain how these Activities further the Organization’s main purpose.
The NonProfit BBQ RESCUES! Foundation, Inc. will support the ongoing Public Media endeavors of BBQ RESCUES! a free website, online Radio Show, iTunes Podcasts and Youtube Channel that promotes Healthier Grilling, Fitness, Environmental Issues and other important Charitable Causes. The Organization plans to release Recipes to promote Conscious and Mindful eating in both underserved Urban and Rural Communities. We offer Free Online Information via Social Media platforms such as Youtube, Facebook, Twitter, Pinterest, Instagram, Linked In etc… Also plan to partner with other Socially Conscious Businesses or Organizations to produce affordable Recipe Cookbooks, Pamphlets and/or other helpful and affordable Supplements. In addition to Youtube Videos, we plan to use footage already filmed from Greece, Las Vegas, New Orleans, Texas and Southern California to produce Informative and Entertaining Independent Film Project(s) reflecting the Educational goals of the Organization. We also plan to Tour Communities across the Country to present Lectures and Workshops on Healthy Grilling. These all further the goal of outreach to parts of BBQ Community that are most affected by Diabetes, Childhood (and Adult) Obesity, High Blood Pressure and other preventable diseases.
Smoky Portuguese Shrimp at The Blue Shrimp Restaurant on the Beach.
Sadly, my time here in Puerto Vallarta Mexico is winding down. Last night’s wedding was a huge success. Congratulations to the happy Newlyweds Jacki and Andre. They would have easily won Wedding Wars on TLC. The Catering staff of Casamagna Marriott Resort and Spa, led by Supervisor Carlos, did an amazing job with the food. There wasn’t much from the Grill, but I’ll attach some gratuitous delicious Wedding Food pictures at the end of the article, anyway.
The Blue Shrimp owner Martin’ mixes drink at table while nearby Server makes a fresh Caesar Salad table side.
Before I toured the Grills around La Playa De Los Muertos, we stopped for a “snack” at the Blue Shrimp Restaurant. Mission Impossible. The place is popular among tourists for it’s name and excellent…
My first Grilled Dish was this Steak. Finally, cooked through to Medium Rare on third try. Restaurant shall remain nameless because they were nice folks with good reputation.
By Mick Brown
Was (not so) recently invited to a wedding in Puerto Vallarta. I say “not so” recent because the invites went out nearly eight months ago, so I couldn’t give the excuse “I have a Catering Gig”. For a forced vacation situation, it is lovely to be here in Mexico. Especially with Jamzilla going on in Los Angeles. I ordered a Medium Rare grilled Steak on the first night here. It arrived raw, and I made the mistake of tasting it. My stomach is still paying the price for the faux pas.
Onto Grilling. Wherever in the world I travel, I try to make it a point to check out the local Grilling Scene. There is always something new to…