#BarrettBlack #BlacksBarbecue #IAmBBQ #NBBQA #IAMBBQ2017

What’s At Steak? NBBQA #IAMBBQ2018

Get in on the Fun as #ChefMickBrown enters his first professional Celebrity #Steak #Cook-Off at #IAMBBQ2017 from the National #Barbecue & #Grilling Association (#NBBQA) in #FortWorth, #Texas. Also, Appearances by #BradOrrison, #LindaOrrison (#MamaShed) #KenPhillips, #Meathead, #ChrisLilly, #KristinaGaardbo, #GregGaardbo and #BarretBlack. Stay Tuned for the exciting conclusion to see if he can pull off another Win!

 

All Eyes On NBBQA “I Am BBQ 2018”

by Chef Mick Brown

Courtesy of www.BBQRESCUES.org

#BBQ #Steaks #ChefMickBrown #NBBQA #IAmBBQ #2017
Before and After. My first-ever SCA Competition Steaks at the NBBQA “I Am BBQ 2017 ” Conference in Fort Worth, TX. How’d they do? Video Coming Soon…

 

Only a year ago, the thought of attending my first Conference of the National Barbecue and Grilling Association (NBBQA), was quite intimidating. I was not only nervous to meet (and be judged?) by some of the biggest Legends in the BBQ Industry. Even worse, I felt that the Members have all known each other for years, so me and my West Coast “California BBQ” wouldn’t be so welcome in Texas. Fortunately, I was wrong.  And Yes, I will not only be attending I Am BBQ 2018 this March 14th-17th in Fort Worth, TX., but I also have a big Announcement. Stay tuned…

#NBBQA #IAMBBQ #2017
First Day Registration at NBBQA “I Am BBQ 2017”. Must admit, it was a bit intimidating…

Upon arriving last year,  everyone I encountered was very welcoming to this Newcomer, and they went out of their way to make me feel comfortable to be a new Member of the country’s  (maybe the world’s?) largest Association devoted to Grilling. Among the hundreds of people that I met, some will be highlighted through photos and videos in the upcoming weeks. Let me encourage anyone in the BBQ Industry (or if you are adventurous Griller), do yourself a favor and join the NBBQA today. There are tons of Resources and Benefits you can enjoy throughout the year. Also, please try your best to make it to Fort Worth for this year’s “I Am BBQ 2018” Conference.

#MarkLambert #ChefMickBrown #NBBQA #IAmBBQ #2017
At Opening Night Reception one of the first people I met was Mark Lambert. Talked to him for about 20 Minutes before finding out he was the new incoming Chairman of the NBBQA. My Bad.

Why should you go? One obvious reason is that you will have a chance to sample more delicious Barbecue than you can “Shake a Fork At”- prepared by some of the most accomplished Grill Masters in the world. Yes, people came from Mexico, China and as far away as Austraila to attend the event last year. Also, you will get a chance to check out some of the Industry’s cutting edge new products, trends and cooking equipment before anyone back at home. This year’s conference will also include a one day BBQ and Grilling Academy on Saturday, March 17th. Finally, the nice variety of Educational BBQ Seminars being offered are both Informative and Fun!

#MamaShed #ChefMickBrown #LindaOrrison #TheShedBBQ #NBBQA #IamBBQ
At the last day’s Big BBQ Bash, I was recruited by The Shed BBQ Team, led by outgoing NBBQA Chairperson Linda Orrison aka Mama Shed.

Which takes us to the big Announcement- I have been invited to join the NBBQA Faculty to help with this year ’s event. Also, I will be co-hosting a Seminar on (what else?) “Making BBQ Healthier and Authentic” along with True Made Foods Founder Abe Kamarak. A subject that is increasingly important as we move BBQ into the future. To combat the ailments affecting our Community like High Blood Pressure, Diabetes and Childhood (and Adult) Obesity. People are listening to their Doctors and Nutritionists and seeking to add Healthier Meat Recipes and fresh Veggies to their diets, while trying to limit Calories and the heavy use of Salt and Sugars that exacerbate these conditions. More and more people who love BBQ are looking to see Lighter offerings on Menus, including Vegan Options. Those BBQ Food Operations that take heed will not only attract more new Customers, but also keep their “Regulars” healthy enough to keep coming back.

Look for BBQ RESCUES! to add more on the NBBQA (National Barbecue and Grilling Association) “I Am BBQ 2018” Conference as it heads to Fort Worth, Tx. March 14th-17th in the upcoming weeks. Hope to See Ya’ll There! Until next time- Eat and Be Well.

#TyMachado #ChefMickBrown #FoodNetwork #BBQ #Champions
Two Food Network BBQ Champs. At BBQ Bash, this Cutthroat Kitchen Grill Master Champion finally got to meet Kid’s BBQ Championship Winner Ty Machado of the B&B Charcoal Team.

 

NBBQA LINKS

For Full “I Am BBQ 2018” Schedule, Rates and Accommodations:

https://www.iambbq2018.com/copy-of-conference-program

To Join NBBQA (National Barbecue and Grilling Association)

https://www.iambbq2018.com/join-nbbqa

Educational Programs/Seminars

https://www.iambbq2018.com/educational-program

BBQ & Grilling Academy- Saturday, March 17th, 2018

https://www.iambbq2018.com/bbq-grilling-academy?activate

__________________________________________

Chef Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Caterer and Private Grilling Instructor, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors as General Manager of Tastee BQ Grilling Co.  In May of 2015, he won Grill Master Champion on Food Network’s Cutthroat Kitchen on special BBQ episode “Grill or Be Grilled” (Season 8, Episode 3). He also recently appeared on Bravo TV, catering for the Cast of Vanderpump Rules (Season Finale). He is also author of web blogs  The Adventures of Tastee BQ and  BBQ Catering Confidential. His latest media project BBQ RESCUES!, includes a Blog Talk Radio Show, Youtube TV Channel and Podcasts on iTunes. The new Non-Profit BBQ RESCUES! Foundation is sponsoring the #GYMM Program, that does outreach to the Barbecue Community to promote Smarter and Healthier Grilling in the fight against preventable diseases like Childhood Obesity, Diabetes as well as other important Causes. Email- Mick@BBQRESCUES.org.

 

 

#Tesla #ProjectLoveday #DIy #Smoker #ChefMickBrown #BBQ

Top 5 Reasons Why You Need a Tesla

By Chef Mick Brown

Courtesy of www.BBQRESCUES.org

#Tesla #ProjectLoveday #DIy #BBQ #Smoker #ChefMickBrown
Chef Mick Brown and Ernie the Smoking Frog with DIY Solar BBQ Pot Smoker.

Yes- I am aware that some bad stuff is happening to really good people, all around the world. Be that as it may… you have to drive something. Right? Plus, we could all use a ZEV [Zero Emission Vehicle] to help others. For example, I hope you’ll meet me at the American Cancer Society (ACS) “Relay For Life” Rally at Griffith Park on May 20th. I’ll do Cooking Demonstrations and sales of HEROIC! will be donated to ACS and the new BBQ RESCUES! Foundation. I also plan to volunteer at the Celiac Foundation Expo on June 3rd in Pasadena, CA. Why shouldn’t I arrive in one of the planet’s most environmentally friendly vehicles?

One problem for Tesla is that the they are outpacing available ZEV Credits in California. It’s almost like the State is saying “Ok- You’ve done enough for Clean Air. Now go back to making Gas Guzzlers.” I hope they come out with a solar powered Car Battery soon, to free up more ZEVS. Tesla recently partnered with Solar City, so they can help Golden State customers take advantage of existing CSI Bonuses (no Crime Scene Investigations- it means California Solar Initiatives). This will save money on Home Energy Bills that you can use to pay for your Tesla.

With that said, here are the top 5 Reasons Why I Need a Tesla Model X-

1. Fuel Efficiency- Yeah, the $1000+ monthly Lease could get a bit steep. But think of all the Gas Money I’ll save… Even more affordable if Tesla will Donate a car to the Foundation.

2. Long Distance Trips- If you live within 10,000 Miles of California, I will gladly drive my Tesla Model X to your Private Lesson, Catered Affair, Lecture, Expo, Bat Mitzvah or and other occasion. Put #TeslaForMick (hashtag) on your Social Media and I will let you take a free Selfie, or a ride in “our” new Tesla, as time permits.

3. No Waiting List Please-It hurts my heart to hear about those of you with cash money, who have to wait months for the delivery of the Tesla of your Dreams. [I lose sleep over this sometimes].  BBQ Season has started. May is National BBQ Month. So I need a Tesla Model X now. I’m not picky- I will accept a Tesla Model X Donation of Any Color, Seat Type, Tinted Windows or not. Even a used one with gentle mileage will suffice… Ship It!

4. I’m Old- That’s right. I occasionally get carded because a 22 year old Cashier thinks that I’m Millennial. Heading South of 50 years, my eyes and feet grow tired after a long day of Catering Parties and Charity Events. Today, the Median Average Salary of a full-time Chauffer is over $32,000/year. Using the Model X’s self-driving features will help save money and allow me to rest my tired aching feet. Maybe even catch some sleep while on the Highway.  [Yes I went there. JUST KIDDING!].

5. With the help of Tesla, and Solar City we can Save The Planet- with the World’s 1st DIY Solar BBQ Flower Pot Smoker. [Yes the DIY Smoker is back and better than ever.] Could you imagine replacing every Charcoal, Gas, Propane and Pellet Grill with Solar Power? In can happen… [See Video].

#tesla #lprojectloveday #bbq #potsmoker #chicken
Smoking Chicken on DIY Solar BBQ Pot Smoker. Courtesy of www.bbqrescues.com.

Look- the lease on the Silver Beast SUV that I have been driving for the past couple of years is about to expire. What Private Grilling Lesson Client or BBQ Party Guest wouldn’t appreciate that their food has been transported in a ZEV? I’d appreciate the Free Trip to New York if I win the Tesla/Solar City #ProjectLoveday Contest. But what I really need is a new Model X I can drive for “Research” while we create affordable Solar BBQ Smokers for everyone. Remember, promote #TeslaForMick and I hope to see you on the road soon.

________________________________________________

Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Caterer and Private Grilling Instructor, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and Superfood Spice company California Gold BBQ Rubs. In May of 2015, he won Grill Master Champion on Food Network’s Cutthroat Kitchen on special BBQ episode “Grill or Be Grilled” (Season 8, Episode 3). He also recently appeared on Bravo TV, catering for the Cast of Vanderpump Rules (Season Finale). He is also author of web blogs  The Adventures of Tastee BQ and  BBQ Catering Confidential. His latest media project BBQ RESCUES!, includes a Blog Talk Radio Show, Youtube TV Channel and Podcasts on iTunes. The new Non-Profit BBQ RESCUES! Foundation is sponsoring the #GetFitChallenge, does outreach to the Barbecue Community to promote Smarter and Healthier Grilling in the fight against preventable diseases like Childhood Obesity, Diabetes as well as other important Causes. Email- Mick@BBQRESCUES.com

Video

LINKS:

American Cancer Society (ACS) Relay for Life- Saturday May 20, 2017 http://relay.acsevents.org/site/PageServer?pagename=relay_learn

Relay For Life- Griffith Park Event I will be attending  http://relay.acsevents.org/site/TR/RelayForLife/RFLCY17CA

Donate to my Relay for Life Team- Bridge For Life  http://main.acsevents.org/site/TR/RelayForLife/RFLCY17CA?px=45143306&pg=personal&fr_id=78847

Celiac Disease Foundation- Gluten Free Expo June 3-4, 2017 Pasadena, CA.  https://celiac.org/cdf-conference/gluten-free-expo-2/

Tesla Project Loveday- Entry page (use #ProjectLoveday to search Social Media)  https://www.tesla.com/project-loveday

Info on Supporting the BBQ RESCUES! Foundation  https://bbqrescues.com/2017/04/21/donations-supporting-and-sponsoring-bbq-rescues-foundation/