Tag: Puerto Vallarta

BBQ Grilling in Puerto Vallarta Pt. II The Blue Shrimp

Here is the second part of my #BBQ #Grilling in #PuertoVallarta #Mexico series from BBQ Catering Confidential. I review the #BlueShrimpRestaurant. Happy Cinco de Mayo- Salud!

BBQ CATERING CONFIDENTIAL

By  Mick Brown

[Last Dispatch written on Monday 2/17/14]

#portugueseshrimp #blueshrimppuertovallarta Smoky Portuguese Shrimp at The Blue Shrimp Restaurant on the Beach.

Sadly, my time here in Puerto Vallarta Mexico is winding down. Last night’s wedding was a huge success. Congratulations to the happy Newlyweds Jacki and Andre. They would have easily won Wedding Wars on TLC. The Catering staff of Casamagna Marriott Resort and Spa, led by Supervisor Carlos, did an amazing job with the food. There wasn’t much from the Grill, but I’ll attach some gratuitous delicious Wedding Food pictures at the end of the article, anyway.

#theblueshrimp #martin The Blue Shrimp owner Martin’ mixes drink at table while nearby Server makes a fresh Caesar Salad table side.

Before I toured the Grills around La Playa De Los Muertos, we stopped for a “snack” at the Blue Shrimp Restaurant. Mission Impossible. The place is popular among tourists for it’s name and excellent…

View original post 637 more words

BBQ Grilling in Puerto Vallarta, Mexico- Part I

Happy Cinco De Mayo! Here is Part I of a deliciously informative story about my #BBQ Tour of #PuertoVallarta #Mexico. We actually got to witness a #Beach #Barbecue #Catered Event. Enjoy!

BBQ CATERING CONFIDENTIAL

#grilled steak #puertovallarta My first Grilled Dish was this Steak. Finally, cooked through to Medium Rare on third try. Restaurant shall remain nameless because they were nice folks with good reputation.

By Mick Brown

Was (not so) recently invited to a wedding in Puerto Vallarta. I say “not so” recent because the invites went out nearly eight months ago, so I couldn’t give the excuse “I have a Catering Gig”. For a forced vacation situation, it is lovely to be here in Mexico. Especially with Jamzilla going on in Los Angeles.  I ordered a Medium Rare grilled Steak on the first night here. It arrived raw, and I made the mistake of tasting it. My stomach is still paying the price for the faux pas.

Onto Grilling. Wherever in the world I travel, I try to make it a point to check out the local Grilling Scene. There is always something new to…

View original post 636 more words