#DianeBiochut #Best #Extraordinary #Designer #Graphic #Freelance — BARBECUE RESCUES! Foundation’s new logo was generously donated by Freelance Designer Extraordinaire Diane Biochut of http://321message.com/

2017-18 ACTIVITIES/ UPCOMING SCHEDULE

Updated May 2018

The BBQ RESCUES! Foundation is active with Video Production and Social Media outreach to promote Fitness and Healthier Grilling, as well as other important Community Projects. Here are some Highlights of our Activities, thus far. Check back soon for Updates.

August 2017- Western Food Service Conference- Los Angeles

Met with some of the Food Industry’s leading new and established Manufacturers and Distributers to introduce our goal of healthier eating. Pictured with Jonathan Burgess of Burgess Brother’s BBQ Sauces and Burgers https://www.burgessbrothers.com/

#ChefMickBrown #BBQRESCUES #JonathanBurgess #BurgessBrothers #WesternFoodandHospitality Expo — BBQ RESCUES! Foundation’s Chef Mick Brown at 2017 Western Foodservice and Hospitality Expo with Jonathan Burgess of Burgess Brothers BBQ sauces.

Western Food Service and Hospitality Expo is returning to Los Angeles August 27-29, 2018 at LA Convention Center. www.westernfoodexpo.com/

September 9, 2017- Dallas Cares Hurricane Harvey Relief Fundraiser, sponsored by BBQ RESCUES Foundation in conjunction with the United Way of Metropolitan Dallas https://unitedwaydallas.org/ to raise funds and provide healthy COMFORTING BBQ to Harvey Evacuees. https://bbqrescues.com/2017/09/01/dallas-cares-bbq-hurricane-harvey-benefit-planned-for-september-10th/

A HUGE Thanks to local Sponsors:

SOULMAN’S BAR-B-QUE, Various Texas Locations

#SoulmansBarBQue #Texas #BBQ #HurricaneHarveyRelief — Great Brisket and Pulled Pork from Soulman’s Bar-B-Que really went over well with Hurricane Harvey Fundraiser. Thanks! https://soulmans.com/dallas-cares-bbq-rally-harvey-relief-sunday/

#SoulmansBarBQue #Texas #BBQ — Mixed Plate, Soulman’s Bar-B-Que, Texas https://soulmans.com/

A PARTY SOLUTION

Winner’s BBQ Cedar Hill, TX

L’Dudyah’s Stiq and Stay BBQ Sauce

#StiqandStaySauce #LdubyahStiqandStaySauce #Recipe #GrilledShrimp — A Very Special Thanks to Lisa L. Whitmore who was not only volunteered for BBQ RESCUES! Foundation Staff, but also gave us a taste of her soon-to-be launched Stiq and Stay Sauce. Recipe-https://bbqrescues.com/2017/10/27/spooky-smoky-shrimp-and-lobster-cocktail-with-spirulina/

HUGS AND THANKS TO ALL VOLUNTEERS- WE COULDN’T HAVE DONE IT WITHOUT YOU!!!

#Volunteer #BBQRESCUES #Foundation #HurricaneHarvey #Benefit #Dallas #CedarHill #Texas — Chef Mick Brown with BBQ RESCUES! Foundation Thanks All Volunteers for “Dallas Cares: A Hurricane Harvey BBQ Benefit”. September 2017

“Spotlight on BBQ RESCUES! Foundation Part III” Coming Soon. Stay Tuned!

LINKS

Mission BBQ RESCUES! Foundation-

321 Message Graphic Design- http://321message.com/

Western Food and Hospitality Expo- www.westernfoodexpo.com/

Burgess Brothers BBQ Sauce- https://www.burgessbrothers.com/

Dallas Cares Hurricane Benefit- https://bbqrescues.com/2017/09/01/dallas-cares-bbq-hurricane-harvey-benefit-planned-for-september-10th/

Soulman’s Bar-B-Que Press Release- https://soulmans.com/dallas-cares-bbq-rally-harvey-relief-sunday/

Soulman’s Bar-B-Que- https://soulmans.com/

A Party Solution (Supplies Dallas area)- https://www.apartysolution.com/

Winners BBQ- http://www.winnersbbq.com/

L’Dubyah’s Stiq and Stay BBQ Sauce Go Fund Me- https://www.gofundme.com/ldubyahs-stiq-stay-bbq-sauce

#grilledshrimp #lobster #halloween — Grilled Shrimp and Lobster with BBQ Cocktail Sauce, Green Spirulina Tarter Sauce and Grilled Veggie Sticks.

by Chef Mick Brown, Courtesy of http://www.BBQRESCUES.org

If you are reading this, you are probably among the growing number of Americans who are trying to take better care of themselves, which includes increasing exercise and eating a bit healthier, This can also include Grilling BBQ with Leaner Meats, Seafood and adding plenty of Veggies at every meal. For Halloween we thought it is the perfect time to do a Recipe introducing Spirulina. No it’s nothing scary, but a delicious superfood supplement said to be the most “Nutrient Dense Food On the Planet”. Give it a try and see what you think.

Smoky Grilled Shrimp and Lobster Cocktail

For each 1 LB Jumbo Shrimp ( 16-20 or Larger Recommended). Can be served as Appetizer or Entree. Make a separate Veggie Only Plate if Vegetarian on Non-Shell Fish Eaters are expected. For Full Vegetarian Version, use Vegan Sauces, Fresh Horseradish and add more Hearty Veggies like Grilled Carrots, Parsnips, Beets,

INGREDIENTS

1 LB Large Raw Shrimp

2-4 Raw Lobster Tails

Herb & Spice BBQ Rub or Grill Seasoning

Fresh Ground Pepper

Pink Himalayan Salt

3 Tbsp Chopped Fresh Dill

2 Large-Medium Purple Potatoes

2 Large-Medium Sweet Potatoes

3 Stalks Celery

2 Large Lemons

Fat Free Greek Dressing (Optional)

BBQ Cocktail Sauce

1 Cup BBQ Sauce

1/4 Cup Creamed Horseradish

2 Tbsp Fresh Lemon Juice

Glowing Green Tarter Sauce

1 Cup Tarter Sauce (Lowfat Ok)

2 Tbsp Fresh Chopped Dill

1 Tbsp Spiralina Powder

Directions:

Shrimp & Lobster

1. Clean and Marinate Shrimp and Lobster in 2-4 Tbsp BBQ, Salt, Pepper, 2 Tbsp Lemon Juice and 3 Tbsp Fresh Chopped Dill. Then place on Skewers on flat sides. Grill in Smoker 6-8 Minutes per Side until they turn white.

Veggies

2. May wrap Potatoes in plastic and precook microwave for 5 minutes to make easier to cut and Grill faster. Slice into 1-1/2”- 2” Slices. Season with BBQ Seasoning, Salt, Pepper and optional Fat Free Greek Dressing. Grill on Smoker for 10 Minutes per side, until tender. Then cut on long side Slices into 1-1/2” Dipping Strips.

3. Grill Lemons in 2” Slices and marinate cleaned Celery Stalks. Grill them whole for 3-4 Minutes per side. Want to add Char but not cook them soft. Cut Celery into Sticks after removing from Grill.

Sauces

4. Add all Ingredients for each Red and Green Sauce in separate Bowls. Whip each into blended smooth, with solid colors.

Presentation

5. Place bowls in center of large Platter, Give a final squeeze of fresh Lemon Juice and garish each bowl with Grilled Lemon Wedges. Add a few Shrimp around the rim of each Bowl. Garlnsh with alternately colored Veggie Sicks and Half Moon Slices of Grilled Lemons.

HAPPY HALLOWEEN & Enjoy!