#BarrettBlack #BlacksBarbecue #IAmBBQ #NBBQA #IAMBBQ2017

What’s At Steak? NBBQA #IAMBBQ2018

Get in on the Fun as #ChefMickBrown enters his first professional Celebrity #Steak #Cook-Off at #IAMBBQ2017 from the National #Barbecue & #Grilling Association (#NBBQA) in #FortWorth, #Texas. Also, Appearances by #BradOrrison, #LindaOrrison (#MamaShed) #KenPhillips, #Meathead, #ChrisLilly, #KristinaGaardbo, #GregGaardbo and #BarretBlack. Stay Tuned for the exciting conclusion to see if he can pull off another Win!

 

All Eyes On NBBQA “I Am BBQ 2018”

by Chef Mick Brown

Courtesy of www.BBQRESCUES.org

#BBQ #Steaks #ChefMickBrown #NBBQA #IAmBBQ #2017
Before and After. My first-ever SCA Competition Steaks at the NBBQA “I Am BBQ 2017 ” Conference in Fort Worth, TX. How’d they do? Video Coming Soon…

 

Only a year ago, the thought of attending my first Conference of the National Barbecue and Grilling Association (NBBQA), was quite intimidating. I was not only nervous to meet (and be judged?) by some of the biggest Legends in the BBQ Industry. Even worse, I felt that the Members have all known each other for years, so me and my West Coast “California BBQ” wouldn’t be so welcome in Texas. Fortunately, I was wrong.  And Yes, I will not only be attending I Am BBQ 2018 this March 14th-17th in Fort Worth, TX., but I also have a big Announcement. Stay tuned…

#NBBQA #IAMBBQ #2017
First Day Registration at NBBQA “I Am BBQ 2017”. Must admit, it was a bit intimidating…

Upon arriving last year,  everyone I encountered was very welcoming to this Newcomer, and they went out of their way to make me feel comfortable to be a new Member of the country’s  (maybe the world’s?) largest Association devoted to Grilling. Among the hundreds of people that I met, some will be highlighted through photos and videos in the upcoming weeks. Let me encourage anyone in the BBQ Industry (or if you are adventurous Griller), do yourself a favor and join the NBBQA today. There are tons of Resources and Benefits you can enjoy throughout the year. Also, please try your best to make it to Fort Worth for this year’s “I Am BBQ 2018” Conference.

#MarkLambert #ChefMickBrown #NBBQA #IAmBBQ #2017
At Opening Night Reception one of the first people I met was Mark Lambert. Talked to him for about 20 Minutes before finding out he was the new incoming Chairman of the NBBQA. My Bad.

Why should you go? One obvious reason is that you will have a chance to sample more delicious Barbecue than you can “Shake a Fork At”- prepared by some of the most accomplished Grill Masters in the world. Yes, people came from Mexico, China and as far away as Austraila to attend the event last year. Also, you will get a chance to check out some of the Industry’s cutting edge new products, trends and cooking equipment before anyone back at home. This year’s conference will also include a one day BBQ and Grilling Academy on Saturday, March 17th. Finally, the nice variety of Educational BBQ Seminars being offered are both Informative and Fun!

#MamaShed #ChefMickBrown #LindaOrrison #TheShedBBQ #NBBQA #IamBBQ
At the last day’s Big BBQ Bash, I was recruited by The Shed BBQ Team, led by outgoing NBBQA Chairperson Linda Orrison aka Mama Shed.

Which takes us to the big Announcement- I have been invited to join the NBBQA Faculty to help with this year ’s event. Also, I will be co-hosting a Seminar on (what else?) “Making BBQ Healthier and Authentic” along with True Made Foods Founder Abe Kamarak. A subject that is increasingly important as we move BBQ into the future. To combat the ailments affecting our Community like High Blood Pressure, Diabetes and Childhood (and Adult) Obesity. People are listening to their Doctors and Nutritionists and seeking to add Healthier Meat Recipes and fresh Veggies to their diets, while trying to limit Calories and the heavy use of Salt and Sugars that exacerbate these conditions. More and more people who love BBQ are looking to see Lighter offerings on Menus, including Vegan Options. Those BBQ Food Operations that take heed will not only attract more new Customers, but also keep their “Regulars” healthy enough to keep coming back.

Look for BBQ RESCUES! to add more on the NBBQA (National Barbecue and Grilling Association) “I Am BBQ 2018” Conference as it heads to Fort Worth, Tx. March 14th-17th in the upcoming weeks. Hope to See Ya’ll There! Until next time- Eat and Be Well.

#TyMachado #ChefMickBrown #FoodNetwork #BBQ #Champions
Two Food Network BBQ Champs. At BBQ Bash, this Cutthroat Kitchen Grill Master Champion finally got to meet Kid’s BBQ Championship Winner Ty Machado of the B&B Charcoal Team.

 

NBBQA LINKS

For Full “I Am BBQ 2018” Schedule, Rates and Accommodations:

https://www.iambbq2018.com/copy-of-conference-program

To Join NBBQA (National Barbecue and Grilling Association)

https://www.iambbq2018.com/join-nbbqa

Educational Programs/Seminars

https://www.iambbq2018.com/educational-program

BBQ & Grilling Academy- Saturday, March 17th, 2018

https://www.iambbq2018.com/bbq-grilling-academy?activate

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Chef Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Caterer and Private Grilling Instructor, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors as General Manager of Tastee BQ Grilling Co.  In May of 2015, he won Grill Master Champion on Food Network’s Cutthroat Kitchen on special BBQ episode “Grill or Be Grilled” (Season 8, Episode 3). He also recently appeared on Bravo TV, catering for the Cast of Vanderpump Rules (Season Finale). He is also author of web blogs  The Adventures of Tastee BQ and  BBQ Catering Confidential. His latest media project BBQ RESCUES!, includes a Blog Talk Radio Show, Youtube TV Channel and Podcasts on iTunes. The new Non-Profit BBQ RESCUES! Foundation is sponsoring the #GYMM Program, that does outreach to the Barbecue Community to promote Smarter and Healthier Grilling in the fight against preventable diseases like Childhood Obesity, Diabetes as well as other important Causes. Email- Mick@BBQRESCUES.org.

 

 

#GrilledShrimp #Salad #HarvestOrganicGrille #Houston

To Shed It For Life- Keep Your Goals in the Forefront of Your Mind

By Larry Bertrand

Courtesy of www.BBQRESCUES.com/ShedItForLife

I am officially going into my second week of the BBQ RESCUES! “Get Fit Challenge”. Now the crazy part is that I began my challenge right before the National BBQ and Grilling Association’s (NBBQA) I Am BBQ 2017 Conference. Not only that, but also right before my 30th birthday celebration in Las Vegas. However, I kept my diet in mind and stuck to it to the best of my ability- even in Vegas. I passed up the Pizza and Hamburgers and ordered Salads, Chicken, Grilled Steak, Steamed Vegetables, and various Fruits- and I still enjoyed every bite of it. I believe the trick is to still eat things you enjoy but add Fruits and Veggies to it.

#getfitchallenge #sheditforlife #bbqrescues #chefmickbrown #LarryB
Larry B filming the #GYMM BBQ Charity event hosted by Chef Mick Brown of BBQ RESCUES! in Houston in late April, 2017.

Of course when you cut back on Gluten and Dairy products you start being tempted with Cream Cheese Bagels, Donuts, Pizza, and other foods that are going off of your diet. The first thing to remember in getting started is to stay strong. Keep your goals and your reasons for entering into your challenge in the forefront of your mind. Keep those people who are encouraging you close for motivation. Most importantly, at meals try to get yourself so full of fruits and veggies so you barely have room for the unhealthy food items.
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For me personally when I was getting started I went to the gym my very first day to work out. Now I was out of shape and haven’t worked out in a long time. So as I was working out I talked to myself and motivated myself by keep saying “You got this!”  or “Ok one more time!”. Even when my phone died and I was unable to listen to my music as I worked out, I still kept going saying to myself “I’m in here so I can’t stop.”
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#getfitchallenge #bbqrescues #sheditforlife #harvestorganicgrille #houston
Salad and Mixed Grilled Meats and Veggie plate at Harvest Organic Grille in Houston, TX.

When getting started on your get fit challenge- make a list of fitness goals you wish to accomplish. If your goal is to lose weight then imagine your ideal size. Imagine yourself being able to go to the store and purchase clothes in that size. Imagine how good you will look in those clothes. If your goal is to tone up and gain abs imagine yourself walking along the beach in your bathing suit. Make up in your mind that you are going to achieve your goals no matter what. And everyday of your challenge remember you are one day closer to your goal of Shedding it For Life. Best of Luck!

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As an Assistant Director for the new BBQ RESCUES! Foundation, Larry Bertrand has recently joined the #GetFitChallenge to become more healthy and to inspire others to join him in getting fit as well. He is founder of Our Children Our Future (OCOF) and has received local Awards from the Cities of Houston and Baytown because of work he has done with Non-Profit Organizations. Larry B also practices Criminal law in the Texas area. He hopes to promote healthy eating to inner city youth by showing them that BBQ Grilling is not only delicious, but also can be nutritious. Larry B would like to invite those who have Fitness Goals to join him in the BBQ RESCUES! Get Fit Challenge. Also, anyone who is interested in sponsoring the Get Fit Challenge can reach him via email at LarryB@BBQRescues.com. Please include your contact information and Larry would reach out to you directly to go over sponsorship opportunities. Or use Contact Form: