By Chef Mick Brown
Courtesy of www.BBQRESCUES.org
Texas BBQ Goes Vegan! (Well, Kinda Sorta)- Introducing #BBQProject2020– a new Initiative for All #BBQ #Restaurants to offer #Fresh #Veggies from the #Grill by year #2020. This Video shot at Brown B Que Restaurant in Austin, Texas shows how it can be done. Special Thanks to Thurman, Claudia and Kenneth Brown (Long Lost Cousins).
RECIPE- Smoked Vegan BBQ Baked Potato
(1 Entree, Appetizer or Side Dish)
1 Baked Potato
1 Onion (cut in half)
1 Tomato (cut in half)
4 Springs of Green Onion
- Cut Veggies, marinate in Olive Oil and your favorite BBQ Rub (BBQ RESCUES! Rub Recipes)
- Smoke Veggies on Hickey, Mesquite or (your favorite) Wood Smoker for 15-30 Minutes.
- Remove Veggies from Smoker. Chop into 1″ portions. Season Potato with BBQ Rub, add Chopped Veggies on top. Finish with a drizzle of BBQ Sauce and final dusting of Rub.
Brown B Que Now Catering in San Antonio, Tx. http://brownbque.net/