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Texas BBQ Goes Vegan! (Well, Kinda Sorta) -Video/Recipe

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By Chef Mick Brown

Courtesy of http://www.BBQRESCUES.org

Texas BBQ Goes Vegan! (Well, Kinda Sorta)- Introducing #BBQProject2020– a new Initiative for All #BBQ #Restaurants to offer #Fresh #Veggies  from the #Grill by year #2020. This Video shot at Brown B Que Restaurant in Austin, Texas shows how it can be done. Special Thanks to Thurman, Claudia and Kenneth Brown (Long Lost Cousins).

The brave folks at Brown B Que in San Antonio were adventurous enough to cook a #Vegan Dish on a 40 year old Smoker, that had never met a Veggie before. Stay tuned for their surprising reactions. Special Cameo by Chef Mick Brown’s #Mom. Hope you enjoy! 
Facebook Links:
 #IAMBBQ2018 Brown B Que Restaurant National Barbecue & Grilling Association #BBQ #Barbecue #VeganBBQ#VegetarianBBQ #Grilling #HealthyBBQSmoking/Grilling #SmokingFood Austin, Texas

RECIPE- Smoked Vegan BBQ Baked Potato

(1 Entree, Appetizer or Side Dish)

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Vegan BBQ! Smoked Veggie Baked Potato Recipe created for Brown B Que in San Antonio, TX with a little help from BBQ RESCUES!

Ingredients

1 Baked Potato

1 Onion (cut in half)

1 Tomato (cut in half)

4 Springs of Green Onion

BBQ Rub

Olive Oil

BBQ Sauce

 

Preparation

  1. Cut Veggies, marinate in Olive Oil and your favorite BBQ Rub (BBQ RESCUES! Rub Recipes) 
  2. Smoke Veggies on Hickey, Mesquite or (your favorite) Wood Smoker for 15-30 Minutes.
  3. Remove Veggies from Smoker. Chop into 1″ portions. Season Potato with BBQ Rub, add Chopped Veggies on top. Finish with a drizzle of BBQ Sauce and final dusting of Rub.
  4. Enjoy

 

Youtube VIDEO

 

LINK

Brown B Que Now Catering in San Antonio, Tx. http://brownbque.net/