BBQ RESCUES! Foundation featured in VoyageLA Magazine’s “Most Inspiring Stories”

 

#ChefMickBrown #bbqrescues #cateringlosangeles
Chef Mick Brown always includes plenty of Grilled Veggies. Catering corporate BBQ in Griffith Park, Los Angeles.

Meet Mick Brown of BBQ RESCUES! in Los Angeles Metro

April, 2017- LINK:

http://voyagela.com/interview/meet-mick-brown-bbq-rescues-la-metro-surrounding-areas/

Six Rules For Eating Wisely by Michael Pollan

Can anyone use some #Positive #News? We unearthed this Gem written in 2006 by one of our favorite Authors about Six Rules For Eating Wisely. Please Share this with Everyone You Care About. Courtesy of #TIMEMagazine. #GetFitChallenge #BBQRESCUESFoundationInc

http://michaelpollan.com/articles-archive/six-rules-for-eating-wisely/

Six Rules For Eating Wisely

Once upon a time Americans had a culture of food to guide us through the increasingly treacherous landscape of food choices: fat vs. carbs, organic vs. conventional, vegetarian vs. carnivorous. Culture in this case is just a fancy way of saying “your mom.” She taught us what to eat, when to eat it, how much of it to eat, even the order in which to eat it. But Mom’s influence over the dinner menu has proved no match for the $36 billion in food-marketing dollars ($10 billion directed to kids alone) designed to get us to eat more, eat all manner of dubious neofoods, and create entire new eating occasions, such as in the car. Some food culture.

I’ve spent the past five years exploring this daunting food landscape, following the industrial food chain from the Happy Meal back to the not-so-happy feedlots in Kansas and cornfields in Iowa where it begins and tracing the organic food chain back to the farms. My aim was simply to figure out what–as a nutritional, ethical, political and environmental matter–I should eat. Along the way, I’ve collected a few rules of thumb that may be useful in navigating what I call the Omnivore’s Dilemma.

Don’t eat anything your great-great-great grandmother wouldn’t recognize as food. Imagine how baffled your ancestors would be in a modern supermarket: the epoxy-like tubes of Go-Gurt, the preternaturally fresh Twinkies, the vaguely pharmaceutical Vitamin Water. Those aren’t foods, quite; they’re food products. History suggests you might want to wait a few decades or so before adding such novelties to your diet, the substitution of margarine for butter being the classic case in point. My mother used to predict “they” would eventually discover that butter was better for you. She was right: the trans-fatty margarine is killing us. Eat food, not food products.

Avoid foods containing high-fructose corn syrup (HFCS). It’s not just in cereals and soft drinks but also in ketchup and bologna, baked goods, soups and salad dressings. Though HFCS was not part of the human diet until 1975, each of us now consumes more than 40 lbs. a year, some 200 calories a day. Is HFCS any worse for you than sugar? Probably not, but by avoiding it you’ll avoid thousands of empty calories and perhaps even more important, cut out highly processed foods–the ones that contain the most sugar, fat and salt. Besides, what chef uses high-fructose corn syrup? Not one. It’s found only in the pantry of the food scientist, and that’s not who you want cooking your meals.

Spend more, eat less. Americans are as addicted to cheap food as we are to cheap oil. We spend only 9.7% of our income on food, a smaller share than any other nation. Is it a coincidence we spend a larger percentage than any other on health care (16%)? All this “cheap food” is making us fat and sick. It’s also bad for the health of the environment. The higher the quality of the food you eat, the more nutritious it is and the less of it you’ll need to feel satisfied.

Pay no heed to nutritional science or the health claims on packages. It was science that told us margarine made from trans fats is better for us than butter made from cow’s milk. The more I learn about the science of nutrition, the less certain I am that we’ve learned anything important about food that our ancestors didn’t know. Consider that the healthiest foods in the supermarket–the fresh produce–are the ones that don’t make FDA-approved health claims, which typically festoon the packages of the most highly processed foods. When Whole Grain Lucky Charms show up in the cereal aisle, it’s time to stop paying attention to health claims.

Shop at the farmers’ market. You’ll begin to eat foods in season, when they are at the peak of their nutritional value and flavor, and you’ll cook, because you won’t find anything processed or microwavable. You’ll also be supporting farmers in your community, helping defend the countryside from sprawl, saving oil by eating food produced nearby and teaching your children that a carrot is a root, not a machine-lathed orange bullet that comes in a plastic bag. A lot more is going on at the farmers’ market than the exchange of money for food.

How you eat is as important as what you eat. Americans are fixated on nutrients, good and bad, while the French and Italians focus on the whole eating experience. The lesson of the “French paradox” is you can eat all kinds of supposedly toxic substances (triple crème cheese, foie gras) as long as you follow your culture’s (i.e., mother’s) rules: eat moderate portions, don’t go for seconds or snacks between meals, never eat alone. But perhaps most important, eat with pleasure, because eating with anxiety leads to poor digestion and bingeing. There is no French paradox, really, only an American paradox: a notably unhealthy people obsessed with the idea of eating healthily. So, relax. Eat Food. And savor it.

A New View On Life

WeightScalejp

Courtesy of Becoming Me/Wordpress

So I had quite the experience last night. For two reasons, one good and one bad. I will lead in with the good. For those of you that did not know, or who are not religious, this week is Holy Week. It is the week Christians remember what Jesus did for us. At my church […]

via New View on Life — Becoming Me

To Shed It For Life- Keep Your Goals in the Forefront of Your Mind

By Larry Bertrand

Courtesy of http://www.BBQRESCUES.com/ShedItForLife

I am officially going into my second week of the BBQ RESCUES! “Get Fit Challenge”. Now the crazy part is that I began my challenge right before the National BBQ and Grilling Association’s (NBBQA) I Am BBQ 2017 Conference. Not only that, but also right before my 30th birthday celebration in Las Vegas. However, I kept my diet in mind and stuck to it to the best of my ability- even in Vegas. I passed up the Pizza and Hamburgers and ordered Salads, Chicken, Grilled Steak, Steamed Vegetables, and various Fruits- and I still enjoyed every bite of it. I believe the trick is to still eat things you enjoy but add Fruits and Veggies to it.

#getfitchallenge #sheditforlife #bbqrescues #chefmickbrown #LarryB
Larry B filming the #GYMM BBQ Charity event hosted by Chef Mick Brown of BBQ RESCUES! in Houston in late April, 2017.

Of course when you cut back on Gluten and Dairy products you start being tempted with Cream Cheese Bagels, Donuts, Pizza, and other foods that are going off of your diet. The first thing to remember in getting started is to stay strong. Keep your goals and your reasons for entering into your challenge in the forefront of your mind. Keep those people who are encouraging you close for motivation. Most importantly, at meals try to get yourself so full of fruits and veggies so you barely have room for the unhealthy food items.
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For me personally when I was getting started I went to the gym my very first day to work out. Now I was out of shape and haven’t worked out in a long time. So as I was working out I talked to myself and motivated myself by keep saying “You got this!”  or “Ok one more time!”. Even when my phone died and I was unable to listen to my music as I worked out, I still kept going saying to myself “I’m in here so I can’t stop.”
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#getfitchallenge #bbqrescues #sheditforlife #harvestorganicgrille #houston
Salad and Mixed Grilled Meats and Veggie plate at Harvest Organic Grille in Houston, TX.

When getting started on your get fit challenge- make a list of fitness goals you wish to accomplish. If your goal is to lose weight then imagine your ideal size. Imagine yourself being able to go to the store and purchase clothes in that size. Imagine how good you will look in those clothes. If your goal is to tone up and gain abs imagine yourself walking along the beach in your bathing suit. Make up in your mind that you are going to achieve your goals no matter what. And everyday of your challenge remember you are one day closer to your goal of Shedding it For Life. Best of Luck!

__________________________________________

As an Assistant Director for the new BBQ RESCUES! Foundation, Larry Bertrand has recently joined the #GetFitChallenge to become more healthy and to inspire others to join him in getting fit as well. He is founder of Our Children Our Future (OCOF) and has received local Awards from the Cities of Houston and Baytown because of work he has done with Non-Profit Organizations. Larry B also practices Criminal law in the Texas area. He hopes to promote healthy eating to inner city youth by showing them that BBQ Grilling is not only delicious, but also can be nutritious. Larry B would like to invite those who have Fitness Goals to join him in the BBQ RESCUES! Get Fit Challenge. Also, anyone who is interested in sponsoring the Get Fit Challenge can reach him via email at LarryB@BBQRescues.com. Please include your contact information and Larry would reach out to you directly to go over sponsorship opportunities. Or use Contact Form:

Breakdown by MuscleGirlFusion #GetFitChallenge

Oye oye oye oye SUNDAY was one of those days you look back on and wonder what was going on in your brain and then realize it had to be hormones. I had a super intense leg day on Saturday and then a super intense chest day on Sunday morning. Throughout my whole chest workout […]

via Breakdown — MuscleGirlFusion

#GYMM=GIFT Your McFastFood Money

#GYMM #HoustonTX #GiftYourMcFastFoodMoney

[HOUSTON]- Some of the smartest Teens in Texas will be donating a portion of their Fast Food money to Charity, in order to chow down on some Gourmet BBQ.  This coming Sunday March 26, the Houston, TX. Chapters of Our Children Our Future (OCOF) and Great Inspirations For Teens (GIFT) will present “#GYMM- GIFT Your McFastFood Money. The event will feature Chef Mick Brown, Host of BBQ RESCUES! TV and a Grill Master Champion of Food Network’s “Cutthroat Kitchen”. He was also seen on last year’s season finale of “Vanderpump Rules” ( Bravo TV) catering the Barbecue Engagement Party . Celeb couple Katie Maloney and Tom Schwartz held their cookout at the famous Villa Rosa estate of “Housewives of Beverly Hills’”, Lisa Vanderpump.

The Houston event starts on Sunday afternoon with a BBQ Bootcamp, where the Chef Mick will teach a select group of Teen Volunteers how to set up for a Food Fundraiser. Then Guests will arrive at 4:00pm to taste the Menu prepared by the Teens. There will also be a Cooking Demonstration by Chef Mick to show families how to prepare the Recipes at home, for a fraction of what they would spend at the Drive Thru.

IMG_0141
Chef Mick Brown on the set of Bravo TV’s  Vanderpump Rules at Lisa Vanderpump’s Villa Rosa Estate.

Guests must RSVP and are encouraged to “Pay What You Can”. Proceeds will benefit OCOF’s efforts to curb youth violence and offer productive alternative activities, like Sunday’s event. A relatively new organization, GIFT’s focus has been organizing holiday toy drives for underprivileged youths. They also encourage teens to actively participate in helping the community.

#GYMM- Gift Your McFastFood Money will take place on Sunday March 26, at 4:00pm. The location will be at 16755 Ella Blvd. #216. Guests should RSVP by calling (832) 583-6263. There is also Online Registration available on the BBQ RESCUES! Website: http://www.BBQRescues.com.

Media should contact Larry Bertrand at (832) 583-OCOF (6263).

ONLINE RESERVATION FORM- #GYMM BBQ BENEFIT HOUSTON March 26, 2017- 4:00pm

How to Host a BBQ Food Fundraiser

by Chef Mick Brown

Courtesy of http://www.BBQRescues.com

Did you know that a small portion of the cash that you spend every week on Fast Food could make a big difference in your Community? The Netherlands just had an 81% Voter Turn Out! That’s a huge number for any group of people to participate in anything. Could you imagine if only 20% of the what we spent in the McDrive Thru went to our favorite Causes? What if you invested 50% of the Eating budget into your biggest asset- Your Good Health? What does this have to do with BBQ? Or Food Event Fundraising? Read on.

First, let me Thank the National Barbecue and Grilling Association (NBBQA) for inviting BBQ RESCUES! to cover their Annual “I Am BBQ” Conference in Fort Worth, TX from March 29th thru April 1st, 2017. The Conference is open to the Public in the Dallas/Fort Worth area. You can attend individual events, or buy an Annual Membership (starting at $50), which includes Discounts and other awesome Goodies all year long. There will also be Educational Seminars for anyone who may be thinking about starting a BBQ related Business. They will cover topics from Budgeting, Menu Planning to “How Do You Waygu?”

#ChefMickBrown #BBQ #SantaMonicaPolice #Department
Chef Mick Brown helping serve lunch to 500 people at the Santa Monica Police Dept. 120th Birthday BBQ in 2016.

For those around the rest of the country, BBQ RESCUES! will try to share as many Tips as possible. I also am honored to have been invited to headline a Children’s Charity benefit BBQ Cookout in Houston, TX. on Sunday March 26th, 2017. This will be the first run of a new program where we will travel the country teaching BBQ Food Fundraiser Bootcamps to Charities, Schools, and other worthy Organizations. The first part will be teaching Recipes and Fo0d Safety Tips to Volunteers. Then invited Guests will arrive later to dine on the foods we prepare as they receive a Cooking Demo on how to prepare the dishes at home.

Here are BBQ RESCUES!’ 7 Tips for How to Prepare a Charity Food Fundraiser:

1. Check Local Laws regarding Food Fundraising Events. One time, Non-Profit events usually do not require paying for the permit, but may still need to register the responsible Certified Food Professional involved and required Proof of Insurance. Laws may vary depending on whether food is served privately to invited Guests, or advertised and sold to the General Public. Some Jurisdictions also make distinctions between Baked Goods, Prepared Ready to Eat Products, and serving Potentially Hazardous Foods.

2. Set Date, Time, Budget and locate an appropriate Venue. Once again, most jurisdictions simply require the supervision of a Food Professional and Potable Hands Washing facilities. So consider whether you need to rent a Church or Commercial Kitchen venue or can do it in the Park and in a volunteer’s Backyard.

3. Plan to keep the Menu Simple, the simpler the better. For Meals- it is good to have Vegetarian, Gluten Free, as well as Meat Options to appeal to the widest pool of possible Participants. [Some jurisdictions require filing HAACP* procedures for each Menu Item.]

4. Pre-Planning is Crucial. Whether you meet by Phone, Skype, In Person or stay in contact via Email, it is important to think through each step of the Event, and assign who is responsible for completing it. First timers, be careful of piling too many tasks on one person. Good Intentions are not enough when it comes to Serving Food Safely.  Try to prepare all Volunteers well in advance, so everyone is not starting from scratch getting instructions during event. It is always helpful to prepare detailed Itinerary .

5.Day of Event- Start Early. Do not underestimate how much time it will take to get from Preparing All Food, Doing Set-Up and Coordinating Event Staff prior to receiving Visitors. Remember you always want to bring your “A” Game, when it comes to serving Delicious Food. Most potentially Hazardous Pre-prepared Foods have a 4 Hour Window to be held and served at proper temperatures.

6. Try to Have Fun! Nothing stresses Customers out more than seeing frantic, disorganized conflicts going on with the Cooking Staff. That is why people are regularly walking on the TV Show- Hell’s Kitchen. Everyone is at the Event to support your Charity so make sure they have a Good Time. They will request you to do it again and again, and you will see your Following grow, along with your Club Finances.

7. GOOD LUCK!

#ChefMickBrown #bbqcatering #cateringlosangeles
Don’t forget to add plenty of Grilled Veggies to the Menu, to help balance off some of the Meats. Pictured: Chef Mick Brown grilling Corporate Lunch in Griffith Park, Los Angeles.

Join us for a special Sunday Night BBQ Cookout to benefit Great Inspirations For Teens (GIFT) and Our Children Our Future (OCOF) of Houston, Texas. The event, “GIFT us Your McFastFood Money (#GYMM) will be held on Sunday March 26th, 2017 at 4pm, will feature a Dinner prepared by the Teens with the help of visiting Chef Mick Brown- Host of BBQ RESCUES TV. They promise a delicious and nutritious Menu on a Pay-What-You-Can basis. Also, we will demonstrate how your family can make the Meal at home, for a half of what you’d normally spend on Fast Food.

To RSVP Contact (832) 583-OCOF (6263) or Fill Out Online Registration at:

https://bbqrescues.com/2017/03/22/gymmgift-your-mcfastfood-money/

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Mick Brown is a Food Blogger/Purveyor based in Los Angeles, with over 30 years BBQ and Grilling experience. Aside from Caterer and Private Grilling Instructor, his passions are creating Easy Grilling Recipes and searching for the World’s Best Flavors. General Manager of Tastee BQ Grilling Co. and Superfood Spice company California Gold BBQ Rubs. In May of 2015, he won Grill Master Champion on Food Network’s Cutthroat Kitchen on special BBQ episode “Grill or Be Grilled” (Season 8, Episode 3). He also recently appeared on Bravo TV, catering for the Cast of Vanderpump Rules (Season Finale). He is also author of web blogs  The Adventures of Tastee BQ and  BBQ Catering Confidential. His latest media project BBQ RESCUES!, includes a Blog Talk Radio Show, Youtube TV Channel and Podcasts on iTunes. The new Non-Profit BBQ RESCUES! Foundation is sponsoring the #GetFitChallenge, does outreach to the Barbecue Community to promote Smarter and Healthier Grilling in the fight against preventable diseases like Childhood Obesity, Diabetes as well as other important Causes. Email- Mick@BBQRESCUES.com

LINKS

How Much Americans Spend on Fast Food- https://www.reference.com/food/much-money-americans-spend-fast-food-597cd336a3c818fb

National Barbecue and Grilling Association “I Am BBQ” Conference 2017-  https://www.iambbq2017.com/

*Hazardous Analysis Critical Control Points (Serving Food Safely- FDA) https://www.fda.gov/Food/GuidanceRegulation/HACCP/

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