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In time for Cinco De Mayo (or any day) here is a calorie friendly way to avoid the typical Shrimp Tacos that are deep fried and served with heavy cream sauces and mayonnaise laden Guacamole. Instead you can make delicious Grilled Shrimp Tacos with delicious Grilled Veggies to balance out your plate. Or go Vegan by serving the Grilled Veggie Tacos and Smoked Tortilla Chips without the Shrimp. Special Thanks to Luvafoodie.com for sponsoring this recipe with their Margarita and Seafood Lovers Spice Blends.
RECIPE (For 2-3 People)
Ingredients
1 lb Fresh Deveined and Tail Off Large Shrimp
1 Large White Onion
2 Roma Tomatoes
1 Head Iceberg Lettuce
1 Ripe Avocado
Fresh Rolled Tortillas
3 Tbsp Ground Cumin
Fresh Cilantro
Fresh Dill
Luvafoodie Margarita and Seafood Lovers Spices (or your favorite BBQ Rub)
Tortilla Chips
Wood Skewers
Optional- Mesquite Wood Chunks or Chips for Smoking
Instructions:
VIDEO
Special Thanks to Sponsor www.luvafoodie.com