FORT WORTH, Texas – March 14, 2018 – PRLog — As part of their newly announced #BBQProject2020, the Nonprofit BBQ RESCUES! Foundation is calling for all Grill Masters to make a little room on their Smokers for Fresh Veggies. Executive Director- Chef Mick Brown- will demonstrate how to prepare dishes that are as delicious as they are nutritious during the Seminar “Making BBQ Healthy and Authentic”. It will take place on Thursday, March 15, 2018 at 10:30am at the “I Am BBQ 2018” Conference of the National Barbecue and Grilling Association (NBBQA) at the River Ranch Stockyards in Fort Worth, Texas.
Since 1991, the National Barbecue and Grilling Association (NBBQA) has led the way in sharing and expanding the diverse culture of Barbecue through networking and education. This year’s “I Am BBQ 2018” Conference, from March 14th-17th, will give people the chance to check out some of the Industry’s cutting edge new products, trends and cooking equipment. It will also include a one day BBQ and Grilling Academy on Saturday, March 17th. The nice variety of Educational BBQ Seminars being offered are both Informative and Fun! Tickets are available to NBBQA Members and Public at http://www.nbbqa.org.
The BBQ RESCUES! Foundation, which recently received official IRS 501(c)3 status, does outreach to the Barbecue Community and Restaurants to promote Smarter and Healthier Grilling in the fight against preventable diseases like Childhood Obesity, Diabetes as well as other important Causes. They were last in the Dallas/Fort Worth area September 10th, 2017 to present “Dallas Cares” a BBQ Benefit for Hurricane Harvey Evacuees and the Dallas United Way Harvey Relief Fund. The event was also sponsored by Soulman’s Bar-B-Que, Winner’s BBQ Cedar Hill, L’Dubyah’s Stiq and Stay BBQ Sauce and A Party Solution (Rentals).
Chef Mick Brown is best known for winning Grill Master Champion on Food Network’s very first “Cutthroat Kitchen” Grilling show (Season 8, Episode 3) called “Grill or Be Grilled”. He has also appeared on Bravo TV’s “Vanderpump Rules” grilling BBQ at the mansion of Lisa Vanderpump (“Real Housewives of Beverly Hills”). As a Hollywood Caterer and Private Grilling Instructor, he has cooked for celebs like Popstar Rita Ora, Multi-Oscar Nominated Actor John C. Reilly and prepared a Vegan BBQ Thanksgiving for performer Redfoo of LMFAO “Party Rock Anthem” fame. He has also done benefits for the American Cancer Society, the Boy’s and Girls Club and spent Christmas Eve 2017 serving fresh Salads with L.A. Mission to the Homeless on Los Angeles’ Skid Row.
He will available for Media Interviews in the Dallas/Fort Worth area from March 14th through March 17th. Contact Office Number below (no texts please). The Chef would also like to hear from any local BBQ Restaurants/
Media is also invited to cover the “Making BBQ Heatlhy and Authentic” Seminar live on Thursday, March 15th from 10:30am-11:15am (and after Interviews) where he will be joined by Abraham Kamarak of True Made Foods. [Contact Office to arrange Media Passes].
See Blog “Making BBQ Healthy and Authentic- NBBQA I Am BBQ 2018” https://bbqrescues.com/
https://www.prlog.org/12697059-whats-new-at-the-nbbqa-conference-dallasfort-worth-vegan-bbq.html”>What’s New at the NBBQA Conference Dallas/Fort Worth? VEGAN BBQ!
2 thoughts on “Press Release 3/14/18- What’s New at NBBQA Dallas/Fort Worth Conference? VEGAN BBQ!”
hey Mick this is Gary Dutton winner of the Pig Wing contest last weekend, let me know when the video is out. thanks again for your support, my email is email@example.com
Hey Gary. Haven’t forgotten you. Have been waiting for Pioneer Meats to send sample for my pork wing blog. Will keep you posted. Mick